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50 积分 2024-10-21 加入
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon ( Salmo salar L.)
8小时前
已完结
Exploring the microwave non-thermal effects on the fatty acid composition of Atlantic salmon (Salmo salar) during pasteurization using the same time–temperature profiles method
9小时前
已完结
Cellular fluorescence imaging technology for food risk and function evaluation
7天前
已完结
An insight into recent developments in imidazole based heterocyclic compounds as anticancer agents: Synthesis, SARs, and mechanism of actions
2个月前
已完结
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