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Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity
1小时前
待确认
A NEW ENZYMATIC CLARIFICATION METHOD FOR POMEGRANATE JUICE: REMOVAL OF DEFECTS AND IMPROVEMENT OF QUALITY BY TANNASE, LACTONASE AND PAPAIN
2天前
已完结
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