Lv42
588 积分 2024-10-19 加入
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review
7天前
已完结
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods
15天前
已完结
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity
15天前
已完结
Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties
1个月前
已完结
Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC‐Q‐TOF‐MS and Heracles NEO ultra‐fast gas phase electronic nose
1个月前
已完结
皖公网安备34019202002308
