Lv1
88 积分 2023-12-13 加入
Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH‐driven method
2天前
已完结
Sustained release and insect repellent activity of cinnamon essential oil active label based on three-step encapsulating
3天前
已完结
Innovative design of bio-functional Persian gum-based edible films by incorporating crocin and cinnamaldehyde: Free versus single and double emulsion fabrication techniques
3天前
已完结
Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution
4天前
已完结
Recent advances in nanocarriers for nutrient delivery
10天前
已完结
Insight into stability and degradation kinetics of Roselle (Hibiscus sabdariffa L.) flowers anthocyanin, effect of pH, heating, storage conditions, and co-pigment treatment
11天前
已完结
Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics
14天前
已完结
Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions
14天前
已完结
Tracking in vitro digestion and in vivo metabolism of water-in-oil-in-water microemulsion as a delivery carrier for α-linolenic acid
16天前
已完结
Tracking in vitro digestion and in vivo metabolism of water-in-oil-in-water microemulsion as a delivery carrier for α-linolenic acid
17天前
已完结
皖公网安备34019202002308
