Lv1
70 积分 2023-12-13 加入
Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties
13天前
已完结
Background‐Free Imaging of Food Freshness Using Curcumin‐Functionalized Upconversion Reversible Hydrogel Patch
30天前
已完结
Co‐encapsulation of anthocyanins extracted from grape skins ( Vitis vinifera var. Syrah) and α‐tocopherol via spray drying
1个月前
已完结
Hesperidin microemulsion: Formulation optimization, characterization, and in vitro evaluation
1个月前
已完结
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
2个月前
已完结
Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems
2个月前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
2个月前
已完结
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
4个月前
已完结
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
4个月前
已完结
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
4个月前
已完结
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