Lv2
142 积分 2023-12-20 加入
Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran
1个月前
已完结
Effect of the Alkaline Treatment on the Ultrastructure of C-Type Starch Granules
1个月前
已完结
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
1个月前
已完结
Rapid and Non-Destructive Prediction of Moisture Content in Maize Seeds Using Hyperspectral Imaging
1个月前
已完结
Composition of Some Common Foods with Respect to the Carbohydrate Content
1个月前
已完结
Recrystallized starch microspheres affected by various drying methods
1个月前
已关闭
A comprehensive review of the factors influencing the formation of retrograded starch
3个月前
已完结
Cellulose Derivatives Effects on Gelatinization and Retrogradation of Sweet Potato Starch
3个月前
已关闭
Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch
3个月前
已完结
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
3个月前
已完结
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