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30 积分 2023-05-09 加入
Hemicellulose bio-based films via crosslinking with citric acid and its preservation effect on chilies
5天前
已完结
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
1个月前
已完结
Storage Stability of Nutritional Qualities, Enzyme Activities, and Volatile Compounds of “Hangjiao No. 2” Chili Pepper Treated With Different Concentrations of 1-Methyl Cyclopropene
1个月前
已完结
Recent advances in chitosan based bioactive materials for food preservation
1个月前
已完结
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
1个月前
已完结
Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
3个月前
已完结
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
3个月前
已完结
Multi-functional polyvinyl alcohol/tannin acid composite films incorporated with lignin nanoparticles loaded by potassium sorbate
3个月前
已完结
Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols
3个月前
已完结
Preparation of flexible and UV-blocking films from lignin-containing cellulose incorporated with tea polyphenol/citric acid
3个月前
已完结
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