Lv21
112 积分 2024-04-23 加入
Advanced Lignin‐Based Hydrogels with Superior Stiffness, Toughness, and Sensing Capabilities
10天前
已完结
Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate
11天前
已完结
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
11天前
已完结
Stem cell–homing biomimetic hydrogel promotes the repair of osteoporotic bone defects through osteogenic and angiogenic coupling
13天前
已完结
Parameter control, characterization and stability of soy protein emulsion prepared by microfluidic technology
21天前
已完结
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
23天前
已完结
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
23天前
已完结
Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties
23天前
已完结
Noncontact 3D Bioprinting of Proteinaceous Microarrays for Highly Sensitive Immunofluorescence Detection within Clinical Samples
25天前
已完结
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
27天前
已完结
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