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Ohmic heating pretreatment accelerates black garlic processing
3小时前
待确认
Characterization of a Short-term Processing Technology of Black Garlic with Low 5-HMF Content
22天前
已完结
Characterization of a Short-term Processing Technology of Black Garlic with Low 5-HMF Content
3个月前
已完结
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
4个月前
已完结
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