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40 积分 2025-02-27 加入
Research progressing on blueberry processing at home and abroad
14小时前
待确认
Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules
8天前
已完结
Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction
14天前
已完结
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
1个月前
已完结
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application
1个月前
已完结
Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system
1个月前
已完结
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics
1个月前
已完结
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics
1个月前
已完结
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
1个月前
已完结
Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification
1个月前
已完结
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