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52 积分 2023-07-28 加入
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties
2天前
已完结
Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system
4天前
已完结
Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines
4个月前
已完结
Transepithelial Delivery of Insulin Conjugated with Phospholipid-Mimicking Polymers via Biomembrane Fusion-Mediated Transcellular Pathways
4个月前
已完结
Wheat germ agglutinin modified mixed micelles overcome the dual barrier of mucus/enterocytes for effective oral absorption of shikonin and gefitinib
4个月前
已完结
Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study
4个月前
已完结
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities
4个月前
已完结
pH sensitive Lipid polymeric Hybrid nanoparticle (LPHNP) of Paclitaxel and Curcumin for targeted delivery in breast cancer
4个月前
已完结
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
4个月前
已完结
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery
4个月前
已完结
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