Lv41
610 积分 2024-06-11 加入
Ethyl acetate extract of crabapple fruit is the cholesterol-lowering fraction
2小时前
待确认
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage
2小时前
待确认
Phenolic compounds and antioxidant activities of flowers, leaves and fruits of five crabapple cultivars (Malus Mill. species)
2小时前
已完结
Development of an in-line evaporation unit for the production of gas mixtures containing hydrogen peroxide – numerical modeling and experimental results
1个月前
已完结
Comparison of the effect of exopolysaccharide-producing lactic acid bacteria from sourdough on dough characteristics and steamed bread quality
2个月前
已完结
Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
2个月前
已完结
Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice
2个月前
已完结
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
2个月前
已完结
Expanding natural transformation to improve beneficial lactic acid bacteria
2个月前
已完结
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts
2个月前
已完结
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