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20 积分 2024-04-21 加入
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes
3个月前
已完结
Pharmacodynamics of Sishen Decoction in relieving rheumatoid arthritis: chemical composition, regulatory pathway and online prediction simulation
3个月前
已完结
四参汤缓解类风湿关节炎的药效学：化学成分、调控途径及在线预测模拟
3个月前
已完结
黑米酒糟添加量对馒头品质及生理活性的影响
3个月前
已完结
Modification of structure and mixing properties of wheat flour through high-pressure processing
3个月前
已关闭
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
3个月前
已完结
植物乳杆菌发酵杂粮面团的添加对杂粮馒头品质的影响
3个月前
已完结
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