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50 积分 2024-04-21 加入
Effect of polysac charide addition on food physical properties: a review
1天前
已完结
Optimization of extraction and purification processes of six flavonoid components from Radix Astragali using BP neural network combined with particle swarm optimization and genetic algorithm
12天前
已完结
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
19天前
已完结
OTIMIZAÇÃO DA EXTRAÇÃO DE PROTEASES FÚNGICAS OBTIDAS POR FERMENTAÇÃO EM ESTADO SÓLIDO DE RESÍDUOS DE CERVEJARIA
22天前
已完结
Ultrasound-assisted extraction of bioactive compounds: A review of recent advances and future perspectives
1个月前
已完结
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes
6个月前
已完结
Pharmacodynamics of Sishen Decoction in relieving rheumatoid arthritis: chemical composition, regulatory pathway and online prediction simulation
6个月前
已完结
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