Lv21
116 积分 2024-05-25 加入
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency
1天前
已完结
Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases
15天前
已完结
Indole-3-aldehyde Alleviates High-Fat Diet-Induced Gut Barrier Disruption by Increasing Intestinal Stem Cell Expansion
2个月前
已完结
The physicochemical properties of starches isolated from defatted tigernut meals: Effect of extrusion pretreatment
5个月前
已完结
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide
5个月前
已完结
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