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2024-07-19 加入
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Solubility and gelation of chicken breast muscle proteins as affected by salts
1小时前
求助中
Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities
1小时前
已完结
Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field treatment
1天前
已完结
Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein
1天前
已完结
Investigating the effect of atmospheric plasma on protein fibrinogen: Spectroscopic and biophysical analysis
2天前
已完结
Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish
2天前
已完结
Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties
2天前
已完结
Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives
4天前
已完结
Gel properties and thermal gelling mechanism in myofibrillar protein of grass carp (Ctenopharyngodon idellus) under the synergistic effects of radio frequency combined with magnetic field
4天前
已完结
Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels
4天前
已完结
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