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1008 积分 2024-06-25 加入
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
2小时前
已完结
Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties
6天前
已完结
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
6天前
已完结
Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying
6天前
已完结
The Healthy Eating Index
11天前
已完结
Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying
12天前
已完结
Seed coat composition in black and white soybean seeds with differential water permeability
13天前
已完结
西南黑豆种质资源的品质分析及其耐荫性评价
19天前
已完结
大豆红色种皮的色素鉴定和基因定位
26天前
已完结
高异黄酮大豆种质鉴定与外源MeJA对异黄酮积累的影响
1个月前
已完结
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