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420 积分 2024-12-07 加入
Green and Economical Bet-Based Natural Deep Eutectic Solvents: A Novel High-Performance Lubricant
2天前
已完结
Effect of Degree of Acetylation on Gelation of Konjac Glucomannan
24天前
已完结
Physicochemical Characterization of Konjac Glucomannan
24天前
已完结
Application of molecular dynamic simulation to study food proteins: A review
29天前
已完结
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations
29天前
已完结
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
1个月前
已完结
Comparison study of static and alternating magnetic field treatments on the quality preservation effect of cherry tomato at low temperature
1个月前
已完结
Freezing-induced denaturation of myofibrillar proteins in frozen meat
2个月前
已完结
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
2个月前
已完结
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