Lv31
318 积分 2024-09-29 加入
Application of edible coating with essential oil in food preservation
1小时前
待确认
A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease
2小时前
已完结
MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
3小时前
已完结
Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
2天前
已完结
Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
3天前
已完结
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
5天前
已完结
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
6天前
已完结
Preparation and characterization of chitosan-rice starch films incorporating Amomum verum Blackw essential oil for grape preservation
6天前
已完结
Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films
6天前
已完结
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
9天前
已完结
皖公网安备34019202002308
