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0 积分 2023-12-09 加入
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
2小时前
待确认
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
2个月前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
5个月前
已完结
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts
5个月前
已完结
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
5个月前
已完结
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
6个月前
已完结
A comprehensive update on Capsicum proteomics: Advances and future prospects
6个月前
已完结
Integrated Structural Studies for Elucidating Carotenoid-Protein Interactions
7个月前
已完结
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
7个月前
已完结
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
7个月前
已完结
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