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20 积分 2023-12-09 加入
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
1天前
已完结
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts
14天前
已完结
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
16天前
已完结
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
1个月前
已完结
A comprehensive update on Capsicum proteomics: Advances and future prospects
1个月前
已完结
Integrated Structural Studies for Elucidating Carotenoid-Protein Interactions
2个月前
已完结
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
2个月前
已完结
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
2个月前
已完结
Mechanical release of homogenous proteins from supramolecular gels
2个月前
已完结
Stability mechanism of Monascus pigment‐soy protein isolate‐maltodextrin complex
5个月前
已完结
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