Lv1
60 积分 2024-03-28 加入
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
1个月前
已完结
Planting pattern and irrigation effects on water status of winter wheat
2个月前
已完结
Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities
3个月前
已完结
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
3个月前
已完结
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
3个月前
已完结
The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review
4个月前
已完结
Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats
4个月前
已完结
Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats
5个月前
已完结
Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin
7个月前
已完结
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