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Odor-active compounds contributing to the characteristic aroma of shrimp cooked whole, including shells and viscera
2小时前
待确认
Quality attributes of different marinated oven-grilled pork neck meat
2小时前
求助中
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS
3小时前
待确认
Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis
3小时前
已完结
Studies on the Volatile Compounds of Roasted Spotted Shrimp
4小时前
已完结
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