Lv11
52 积分 2023-05-08 加入
Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat
2小时前
已关闭
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
12天前
已完结
Fine mapping of QGPC.caas-7AL for grain protein content in bread wheat
15天前
已完结
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
17天前
已完结
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat
17天前
已完结
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)
21天前
已完结
Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses
29天前
已完结
Genetic architecture underpinning yield component traits in wheat
1个月前
已完结
Genome resources for the elite bread wheat cultivar Aikang 58 and mining of elite homeologous haplotypes for accelerating wheat improvement
3个月前
已完结
Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat
4个月前
已完结
硅漂移探测器的研究
1年前
已驳回
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