Lv3
384 积分 2024-07-07 加入
Improvement of malt quality and safety by adding starter culture during the malting process
2天前
求助中
Influence of malt source on beer chemistry, flavor, and flavor stability
3天前
已完结
High mashing thickness negatively influences gelatinisation of small and large starch granules and starch conversion efficiency during barley malt brewing
1个月前
已完结
Metabolic exchanges are ubiquitous in natural microbial communities
1个月前
已完结
A bacterial spermidine biosynthetic pathway via carboxyaminopropylagmatine
1个月前
已完结
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