Lv42
534 积分 2024-07-07 加入
Improvement of malt quality and safety by adding starter culture during the malting process
4个月前
已关闭
Influence of malt source on beer chemistry, flavor, and flavor stability
4个月前
已完结
High mashing thickness negatively influences gelatinisation of small and large starch granules and starch conversion efficiency during barley malt brewing
5个月前
已完结
Metabolic exchanges are ubiquitous in natural microbial communities
5个月前
已完结
A bacterial spermidine biosynthetic pathway via carboxyaminopropylagmatine
5个月前
已完结
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