Lv1
40 积分 2024-07-05 加入
Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein
13小时前
已完结
Fluorescent filter paper with pH-responsive carbon dots for the on-site detection of biogenic amines in food
5个月前
已完结
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms
5个月前
已完结
Initial Studies on the Quantitation of Bruise Damage and Freshness in Mushrooms Using Visible-Near-Infrared Spectroscopy
5个月前
已完结
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms
5个月前
已完结
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
5个月前
已完结
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