Lv11
70 积分 2024-09-22 加入
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
1小时前
已完结
Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds
13天前
已完结
Effects of postharvest piling up in bulk on qualities of Camellia oleifera seeds
1个月前
已完结
Microbial gas fermentation technology for sustainable food protein production
1个月前
已完结
KARR-seq maps higher-order RNA structures and RNA–RNA interactions across the transcriptome
1个月前
已完结
Circular RNA oligonucleotides: Enzymatic synthesis and scaffolding for nanoconstruction
2个月前
已完结
Expedient production of site specifically nucleobase-labelled or hypermodified RNA with engineered thermophilic DNA polymerases
2个月前
已完结
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
2个月前
已完结
Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics
2个月前
已完结
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