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336 积分 2024-11-27 加入
Analysis of Intelligent Force Control Methods for Red-Meat Gripping Applications
18小时前
已完结
Physical Property Estimation and Knife Trajectory Optimization During Robotic Cutting
21小时前
已完结
Autonomous robotic laparoscopic surgery for intestinal anastomosis
21小时前
已完结
Current Safety Legislation of Food Processing Smart Robot Systems The Red Meat Sector
1天前
已关闭
Ensuring the quality of meat in cold chain logistics: A comprehensive review
1天前
已完结
Digitalisation and Artificial Intelligence for sustainable food systems
1天前
已完结
3D Registration of Multiple RGB-D Cameras on Arbitrary Position of a Symmetric Object with No Overlapping in a Meat Factory Environment
1天前
已完结
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
1天前
已完结
On how people deal with industrialized and non-industrialized food: A theoretical analysis
14天前
已完结
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis
21天前
已完结
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