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30 积分 2024-11-27 加入
Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea
3天前
已完结
Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice
3天前
已完结
An artificial intelligence approach to model and optimize biodiesel production from waste cooking oil using life cycle assessment and market dynamics analysis
3天前
已完结
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
3天前
已完结
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
3天前
已完结
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