Lv4
770 积分 2022-05-16 加入
Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2
4天前
已完结
Structure‐based virtual screening aids the identification of glycosyltransferases in the biosynthesis of salidroside
11天前
已完结
Studying Haloanisoles Interaction with Olfactory Receptors
11天前
已完结
Decoding Molecular Mechanism Underlying Human Olfactory Receptor OR8D1 Activation by Sotolone Enantiomers
11天前
已完结
Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties
12天前
已完结
An evaluation on determination of volatile flavour profiles in lemon (Citrus limon (L.) Burm.) products
14天前
已完结
How broadly tuned olfactory receptors equally recognize their agonists. Human OR1G1 as a test case
15天前
已完结
Advanced investigation of a putative adsorption process of nine non key food odorants (non-KFOs) on the broadly tuned human olfactory receptor OR2W1: Statistical physics modeling and molecular docking study
20天前
已完结
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
22天前
已完结
Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting
23天前
已完结
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