Lv11
10 积分 2024-05-30 加入
Study on identification of red jujube origin by multi-element analysis
2小时前
求助中
Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion
2小时前
已完结
Effects of oral administration of type II collagen on rheumatoid arthritis
2个月前
已完结
Chondroitin Sulfate Improves Mechanical Properties of Gelatin Hydrogel for Cartilage Regeneration in Rats
4个月前
已完结
Periodate oxidation of sodium alginate in water and in ethanol-water mixture: a comparative study
4个月前
已完结
3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel
4个月前
已完结
Design principles of food gels
4个月前
已完结
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
5个月前
已完结
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