Lv11
10 积分 2024-07-20 加入
Prebiotic inulin controls Th17 cells mediated central nervous system autoimmunity through modulating the gut microbiota and short chain fatty acids
2小时前
已完结
Characterization of three novel stem rot pathogens and their antagonistic endophytic bacteria associated with Cistanche deserticola
1个月前
已完结
Profiling of fungal communities in functional food Cistanches herba using high–throughput sequencing
1个月前
已完结
Efficiency of chitosan nanoparticle with polyaluminum chloride in dye removal from aqueous solutions: Optimization through response surface methodology (RSM) and central composite design (CCD)
1个月前
已完结
Structural studies of biologically active pectin-containing polysaccharides of pomegranate Punica granatum
1个月前
已完结
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
2个月前
已完结
Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS
3个月前
已完结
The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper
3个月前
已完结
ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)
3个月前
已完结
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
4个月前
已完结
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