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60 积分 2021-08-24 加入
Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market
5个月前
已完结
Extraction procedures for the liquid chromatographic determination of thiamin, riboflavin and vitamin B6 in foodstuffs
5个月前
已完结
Pharmacokinetic study of benfotiamine and the bioavailability assessment compared to thiamine hydrochloride
6个月前
已完结
Uncoupling effect of lipid peroxidation in spinach thylakoids exposed to peroxyl radicals generated by 2,2′-azobis (2-amidinopropane) dihydrochloride
6个月前
已完结
Uncoupling effect of lipid peroxidation in spinach thylakoids exposed to peroxyl radicals generated by 2,2′-azobis (2-amidinopropane) dihydrochloride
9个月前
已完结
Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions
10个月前
已完结
Effect of Red Wine on the Intestinal Absorption of Thiamine and Folate in the Rat: Comparison With the Effect of Ethanol Alone
1年前
已完结
Pharmacokinetics of thiamine (vitamin B1) in adult horses after administration of three single intravenous doses
1年前
已完结
Pharmacokinetic study of benfotiamine and the bioavailability assessment compared to thiamine hydrochloride
1年前
已完结
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