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60 积分 2023-11-28 加入
Phylum-level studies of bacterial cutinases for unravelling enzymatic specificity toward PET degradation: an in silico approach
6个月前
已完结
From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
11个月前
已完结
Flavor Aspects of Pulse Ingredients
1年前
已完结
Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields
1年前
已完结
Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminase
1年前
已完结
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