Lv4
490 积分 2023-01-05 加入
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
7天前
已完结
Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing
29天前
已完结
Influence of fungal fermentation on the development of volatile compounds in the puer tea manufacturing process
30天前
已完结
Effects of two enzyme extracts of Aspergillus niger on green tea aromas
1个月前
已完结
The beer component hordenine inhibits alcohol addiction‐associated behaviours in mice
1个月前
已完结
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
1个月前
已完结
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea
1个月前
已完结
Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea
1个月前
已完结
Recent developments in biological activities of indanones
1个月前
已完结
Structural analysis of 2‐arylidene‐1‐indanone derivatives by electrospray ionization tandem mass spectrometry
1个月前
已完结
Identification of protein phosphatase involvement in the AT2 receptor-induced activation of endothelial nitric oxide synthase
海上双转子垂直轴风机气动性能研究
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