Lv24
180 积分 2023-01-05 加入
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
2天前
已完结
Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea
18天前
已完结
Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China
21天前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
22天前
已完结
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
22天前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
22天前
已完结
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts
3个月前
已完结
Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR
3个月前
已完结
Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro
3个月前
已完结
Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans
5个月前
已完结
Identification of protein phosphatase involvement in the AT2 receptor-induced activation of endothelial nitric oxide synthase
海上双转子垂直轴风机气动性能研究
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