Lv11
30 积分 2024-10-06 加入
Isolation, structural characterization and immunomodulatory activity on RAW264.7 cells of a novel exopolysaccharide of Dictyophora rubrovalvata
4天前
已完结
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
6天前
已完结
Foodomics: A novel approach for food microbiology
7天前
已完结
Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms
8天前
已完结
Major Bitter-Tasting Compounds from the Dichloromethane Fraction of Bitter Gourd (Fruit of Momordica charantia L.) Extract and Their Precursors
8天前
已完结
RNA-seq transcriptome and pathway analysis of the medicinal mushroom Lignosus tigris (Polyporaceae) offer insights into its bioactive compounds with anticancer and antioxidant potential
9天前
已完结
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction
18天前
已完结
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction
21天前
已完结
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction
22天前
已完结
Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
22天前
已完结
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