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40 积分 2021-12-02 加入
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
1年前
已完结
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
1年前
已完结
Ligand-free Pd-catalyzed highly selective arylation of activated and unactivated alkenes via oxidative and reductive heck coupling
1年前
已完结
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
1年前
已完结
Sestrin2 reduces ferroptosis via the Keap1/Nrf2 signaling pathway after intestinal ischemia-reperfusion
1年前
已完结
NKG2D-CAR T cells eliminate senescent cells in aged mice and nonhuman primates
1年前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
1年前
已完结
Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine
1年前
已完结
Type 2 cytokine signaling in macrophages protects from cellular senescence and organismal aging
1年前
已完结
Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes
1年前
已完结
Nitrogen-Doped Carbon Quantum Dots-Decorated Mg-Al Layered Double Hydroxide-Supported Gold Nanocatalysts for Efficient Base-Free Oxidation of Benzyl Alcohol
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