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虚幻小霸王
Lv2
1
110 积分
2024-02-26 加入
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Hierarchical Porous Protein Scaffold Templated from High Internal Phase Emulsion Costabilized by Gelatin and Gelatin Nanoparticles
2小时前
已完结
Influence mechanism of chayote (Sechium edule) pectin on the stability of sodium caseinate emulsion
17天前
已完结
Rheology of water-in-water emulsions: Caseinate-pectin and caseinate-alginate systems
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Phase separation in aqueous casein- guar gum systems
1个月前
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Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
1个月前
已完结
Microencapsulation of probiotic and prebiotic in alginate-chitosan capsules and its effect on viability under heat process in shrimp feeding
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Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers
1个月前
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Technological functionality of inulin and oligofructose
1个月前
已完结
Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity
2个月前
已完结
Water-in-water emulsions stabilized by self-assembled chitosan colloidal particles
2个月前
已完结
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