Lv61
2360 积分 2022-10-19 加入
Design, Synthesis, and Antifungal Evaluation of Novel Cuminic Acid Derivatives as Potential Laccase Inhibitors
2小时前
待确认
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein
2个月前
已完结
The Amino Acid Sequence of Goatß-Lactoglobulin
2个月前
已完结
Structural Basis for Great Protein-Binding Potential of Flavonoids: A Case Study of Quercetin
2个月前
已完结
Efficacy of Food Proteins as Carriers for Flavonoids
2个月前
已完结
6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39
2个月前
已完结
Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
2个月前
已完结
Bitter taste receptors: Novel insights into the biochemistry and pharmacology
2个月前
已完结
Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14
2个月前
已完结
Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor
2个月前
已完结
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