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2290 积分 2022-10-19 加入
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein
1天前
待确认
Protein–Ligand interactions for hydrophobic charge-induction chromatography: A QCM-D study
6天前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
1个月前
已完结
Fluorescence spectra of human neuroglobin
1个月前
已完结
The Binding of Drug Molecules to Serum Albumin: The Effect of Drug Hydrophobicity on Binding Strength and Protein Desolvation
3个月前
已完结
Design, Synthesis, and Antifungal Evaluation of Novel Cuminic Acid Derivatives as Potential Laccase Inhibitors
4个月前
已完结
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein
6个月前
已完结
The Amino Acid Sequence of Goatß-Lactoglobulin
6个月前
已完结
Structural Basis for Great Protein-Binding Potential of Flavonoids: A Case Study of Quercetin
7个月前
已完结
Efficacy of Food Proteins as Carriers for Flavonoids
7个月前
已完结
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