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140 积分 2024-01-04 加入
Unlocking the potential of odor-induced sugar reduction: An updated review of the underlying mechanisms, substance selections, and technical methodologies
8个月前
已完结
Consumer sensory evaluation of aftertaste intensity and liking of spicy paneer cheese
9个月前
已完结
Oxidative Modified Fibrinogen in Cardiovascular Diseases
10个月前
已关闭
A novel antibiotic class targeting the lipopolysaccharide transporter
10个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
10个月前
已完结
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