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390 积分 2023-09-22 加入
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
1个月前
已完结
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
1个月前
已完结
Physicochemical properties of whole fruit plum powders obtained using different drying technologies
1个月前
已完结
Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars
1个月前
已完结
Assessing Quality Characteristics of Green Gage ( Prunus domestica L.) Genotypes at Different Harvest Times
1个月前
已关闭
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)
2个月前
已完结
Determination of quality attributes of European plums (Prunus domestica L.) cultivars under different drying conditions
2个月前
已完结
Dried Plums and Their Products: Composition and Health Effects–An Updated Review
2个月前
已完结
Exploring the wound healing activity of phytosomal gel of Annona squamosa and Cinnamomum tamala leaves ethanolic extracts with antioxidant and antimicrobial activities in S aureus infected excision wound model
3个月前
已完结
Construction of a genetic linkage map of watermelon (Citrullus lanatus) using CAPS and SSR markers and QTL analysis for fruit quality traits
3个月前
已完结
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