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30 积分 2023-05-24 加入
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
9小时前
待确认
Bacterial cellulose nanofibers used as nanofillers improved the fresh‐keeping performance of gelatin‐based edible coating for fresh‐cut apples
2天前
已完结
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
2天前
已完结
Cold pressed berry seed oils
8个月前
已完结
Bioactive components and health promoting effect of berry by-products
8个月前
已完结
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
8个月前
已完结
Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
9个月前
已完结
Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review
9个月前
已完结
Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats
1年前
已完结
Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps
1年前
已完结
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