Lv11
10 积分 2023-05-24 加入
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
2小时前
已完结
Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus)
2小时前
已完结
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
15天前
已完结
Bacterial cellulose nanofibers used as nanofillers improved the fresh‐keeping performance of gelatin‐based edible coating for fresh‐cut apples
18天前
已完结
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
18天前
已完结
Cold pressed berry seed oils
8个月前
已完结
Bioactive components and health promoting effect of berry by-products
8个月前
已完结
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
8个月前
已完结
Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
10个月前
已完结
Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review
10个月前
已完结
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