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40 积分 2023-07-19 加入
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint
2个月前
已完结
Antimicrobial activity of the essential oil ofLitsea cubebaon cariogenic bacteria
8个月前
已完结
Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains
8个月前
已完结
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
8个月前
已完结
Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
10个月前
已完结
Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation
10个月前
已完结
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
10个月前
已完结
Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality
10个月前
已完结
Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries
10个月前
已完结
Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
10个月前
已完结
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