Lv4
610 积分 2024-09-09 加入
Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy
1个月前
已完结
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
1个月前
已完结
Recent trends in active packaging in fruits and vegetables
4个月前
已完结
Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA
5个月前
已完结
Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork
5个月前
已完结
Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions
6个月前
已完结
Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity
6个月前
已完结
Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network
6个月前
已完结
A multi-block data approach to assessing beef quality: ComDim analysis of hyperspectral imaging, 1H NMR, electronic nose and quality parameters data
7个月前
已完结
Multi-task convolutional neural network for simultaneous monitoring of lipid and protein oxidative damage in frozen-thawed pork using hyperspectral imaging
7个月前
已完结
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