Lv2
160 积分 2024-09-09 加入
Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA
29天前
已完结
Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork
1个月前
已完结
Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions
1个月前
已完结
Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity
1个月前
已完结
Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network
1个月前
已完结
A multi-block data approach to assessing beef quality: ComDim analysis of hyperspectral imaging, 1H NMR, electronic nose and quality parameters data
2个月前
已完结
Multi-task convolutional neural network for simultaneous monitoring of lipid and protein oxidative damage in frozen-thawed pork using hyperspectral imaging
2个月前
已完结
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
2个月前
已完结
An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems
2个月前
已完结
Review of near infrared hyperspectral imaging applications related to wood and wood products
2个月前
已完结
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