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Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method
1个月前
已完结
Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics
1个月前
已完结
Bacterial protein acetylation: mechanisms, functions, and methods for study
1个月前
已完结
Modified bovine serum albumin. I. Preparation and physicochemical studies of some derivatives
1个月前
已完结
Synergistic effect of combining umami substances enhances perceived saltiness
1个月前
已完结
Macroporous resin purification of peptides with umami taste from soy sauce
1个月前
已完结
Modified bovine serum albumin. IV. Characterization and immunochemical studies of the O-acetylated derivative
1个月前
已完结
Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
1个月前
已完结
1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler
1个月前
已完结
A PROTOCOL FOR THE PURIFICATION OF BOVINE SERUM-ALBUMIN FREE OF DEOXYRIBONUCLEASE ACTIVITY
1个月前
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