Lv12
50 积分 2021-03-07 加入
Risk assessment and monitoring of tranquilizers in live seafood: Analysis of natural essential oil and 2-phenoxyethanol by GC–MS/MS
1天前
已完结
A review of the nutritional and health aspectsof goat milk in cases of intestinal resection
1年前
已完结
A sensitive photoelectrochemical aptasensor for enrofloxacin detection based on plasmon-sensitized bismuth-rich bismuth oxyhalide
2年前
已完结
Effect of probiotics on biotechnological characteristics of yoghurt - A review
2年前
已完结
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
2年前
已完结
Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131
2年前
已完结
Co-culture-inducible bacteriocin production in lactic acid bacteria
2年前
已完结
Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat
2年前
已完结
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
2年前
已完结
Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria
2年前
已完结
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