Lv11
90 积分 2025-02-08 加入
Microwave irradiation promotes aggregation behavior of myosin through conformation changes
36分钟前
已完结
Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols
1小时前
已完结
Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism
1小时前
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