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20 积分 2024-06-10 加入
The interaction of polyphenols-polysaccharides and their applications: A review
2天前
已完结
pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer
4天前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
4天前
已完结
The Role of Interleukin-17 in Tissue Protection during Radiation-Induced Oral Mucositis
2个月前
已完结
The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compounds
3个月前
已完结
Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches
4个月前
已完结
Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishui river basin
4个月前
已完结
Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation
5个月前
已完结
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
5个月前
已完结
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
5个月前
已完结
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