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64 积分 2024-06-14 加入
Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
2小时前
待确认
Nano-encapsulation of fenugreek and coriander essential oils using copper oxide NPs: Novel approach for augmenting their effectiveness against Colletotrichum nymphaeae
18天前
已完结
Effect of ozone on the activity of antioxidant and chlorophyll‐degrading enzymes during postharvest storage of coriander ( Coriandrum sativum L.)
21天前
已完结
Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China
1个月前
已完结
Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential
1个月前
已完结
Combination of UVC light with antimicrobial agents for enhanced disinfection of surfaces and liquids
2个月前
已完结
Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of eggs during storage
2个月前
已完结
Antibacterial effect and mechanism of shorter ultraviolet light (222 nm) combined with slightly acidic electrolyzed water against Escherichia coli
2个月前
已完结
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