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Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
8天前
已完结
Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene
8天前
已完结
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
8天前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
9天前
已完结
Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system
9天前
已完结
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
1个月前
已完结
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
1个月前
已完结
Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles
2个月前
已完结
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
2个月前
已完结
Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)
2个月前
已完结
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