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2024-10-08 加入
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Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
1小时前
待确认
Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity
2小时前
已完结
Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta
2小时前
求助中
Straw lignin degradation by lignin peroxidase from Irpex lacteus cooperated with enzymes and small molecules
4天前
已完结
Modification and Application of Dietary Fiber in Foods
4天前
已完结
Lignocellulosics in plant cell wall and their potential biological degradation
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已完结
Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review
4天前
已完结
Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
4天前
已完结
Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus
8天前
已完结
Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
10天前
已完结
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