Lv1
18 积分 2024-09-08 加入
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
3个月前
已完结
The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
5个月前
已完结
Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures
6个月前
已完结
Studies on the key constituents and the related mechanisms of Clerodendranthus spicatus in the treatment of diabetes based on network pharmacology
7个月前
已完结
皖公网安备34019202002308
