Lv1
80 积分 2024-12-17 加入
Glucan improves impaired wound healing in diabetic rats
23天前
已关闭
Stimulus-responsive self-assembly of protein-based fractals by computational design
29天前
已完结
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
1个月前
已完结
Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation
1个月前
已完结
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
1个月前
已完结
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
1个月前
已完结
Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum
1个月前
已完结
Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheeses: textural properties by instrumental methods and sensory panels
2个月前
已完结
Marine sulfated polysaccharide affects the formation mechanism of gelatin emulsion-based oleogels
2个月前
已完结
皖公网安备34019202002308
