Lv1
20 积分 2024-11-13 加入
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
2天前
已完结
Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose
2天前
已完结
Extraction, separation and efficacy of yam polysaccharide
1个月前
已完结
Multi-omics analysis reveals anthocyanin synthesis is associated with drought stress tolerance in Chaenomeles speciosa flowers
2个月前
已完结
The Fractionation of Starch
3个月前
已完结
Annealing treatment of amylose and amylopectin extracted from rice starch
3个月前
已完结
Identify the key genes and pathways of melatonin in age-dependent mice hippocampus regulation by transcriptome analysis
3个月前
已完结
Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness
3个月前
已完结
Rapid discriminant analysis for the origin of specialty yam based on multispectral data fusion strategies
4个月前
已完结
皖公网安备34019202002308
